Gingerbread Cocktail

Gingerbread Cocktail

Recipe by Sandra Garth from allrecipes.com

Drink 15 Mins.

Ingredients

1

1 servings

  • 1 ounce amaretto liqueur
  • ¼ teaspoon molasses
  • ⅛ teaspoon allspice
  • ⅛ teaspoon pumpkin pie spice
  • 1 cup ice, or as needed
  • 2 ounces vodka
  • 1 ounce Irish cream liqueur (such as Bailey's®)
  • 2 gingersnap cookies

Instructions

  • Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
  • Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

Nutritional Facts

Per 1 servings

  • Calories: 407
  • Carbohydrate: 38g
  • Fat: 2g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 30g

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