Grain-Free Chocolate Chip Cookie Bars

Name: Grain-Free Chocolate Chip Cookie Bars
Total time: 30
Yield: 20
Ingredients: nonstick cooking spray, for greasing; 1 stick butter, melted, plus 2 tablespoons; 1 cup honey; 2 teaspoons vanilla; 5 large eggs, beaten; 3 ½ cups blanched almond flour; ¾ teaspoon salt; ¼ teaspoon baking powder; 1 bag dark chocolate chip

Recipe by Nicole Julian from tasty.co

Snacks 30 Mins.

Ingredients

20 servings

•

nonstick cooking spray, for greasing
•

1 stick butter, melted, plus 2 tablespoons
•

1 cup honey
•

2 teaspoons vanilla
•

5 large eggs, beaten

•

3 ½ cups blanched almond flour
•

¾ teaspoon salt
•

¼ teaspoon baking powder
•

1 bag dark chocolate chip

Instructions

Preheat oven to 375°F (190°C), and generously spray a 9 x 13 inch (22 x 33 cm) rectangular cake pan.
Combine everything but the chocolate chips until well-incorporated (I usually just whisk, wet ingredients first, and then dry).
Stir in the chocolate chips.
Spread batter evenly into pan.
Bake for 20-25 minutes, or until a toothpick comes out barely clean. These might brown a lot on edges, but that’s okay.
Cool completely before cutting!
Enjoy!