Ingredients
2
2 servings
- •4 fluid ounces Puerto Rican white rum
- •½ lemon, juiced
- •6 fluid ounces cranberry juice
- •4 cubes ice
Instructions
- Place 4 ice cubes in each 6-ounce glass. Pour 2 ounces of Puerto Rican white rum in each glass. Squeeze the juice of 1/4 of lemon in each glass. Pour in 3 ounces of cranberry juice. Stir.
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