Ingredients
8
8 servings
- •1 ½ cups water, warm
- •1 tablespoon salt
- •1 tablespoon sugar
- •1 packet active dry yeast
- •4 ½ cups flour
- •3 tablespoons oil, divided
- •⅔ cup baking soda
- •2 eggs, beaten
- •coarse salt
Instructions
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 332
- Carbohydrate: 55g
- Fat: 7g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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