Southern Cornbread Dressing

Name: Southern Cornbread Dressing
Total time: 70
Yield: 18
Ingredients: 0.25 cup butter; 0.5 cup chopped onions; 0.5 cup chopped celery; 1 (1 pound) loaf cornbread, crumbled; 1 (1 pound) loaf day-old white bread, torn into small pieces; 1 pound shredded, cooked chicken breast meat; 4 cups chicken broth, or more to taste; 1 (10.5 ounce) can condensed cream of chicken soup; 6 large eggs; 2 teaspoons poultry seasoning; 0.5 teaspoon ground black pepper; 0.125 teaspoon garlic powder

Recipe by Holly from allrecipes.com

Dinner,Side Dish 1 Hr. 10 Mins.

Ingredients

18 servings

•

0.25 cup butter
•

0.5 cup chopped onions
•

0.5 cup chopped celery
•

1 (1 pound) loaf cornbread, crumbled
•

1 (1 pound) loaf day-old white bread, torn into small pieces
•

1 pound shredded, cooked chicken breast meat

•

4 cups chicken broth, or more to taste
•

1 (10.5 ounce) can condensed cream of chicken soup
•

6 large eggs
•

2 teaspoons poultry seasoning
•

0.5 teaspoon ground black pepper
•

0.125 teaspoon garlic powder

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Add onions and celery; cook and stir until tender, 5 to 7 minutes.
Meanwhile, combine crumbled cornbread and white bread pieces in a large bowl.
Add cooked onions and celery to the bread mixture. Mix in shredded chicken, 4 cups chicken broth, condensed soup, eggs, poultry seasoning, pepper, and garlic powder. Blend with a potato masher until mixture is the consistency of gelatin. Add up to 2 cups more broth to attain the desired consistency. Transfer to a 9x13-inch baking dish.
Bake in the preheated oven until dressing is golden brown, about 30 minutes.