Ingredients
10
10 servings
- •1 tablespoon ground cumin
- •1 teaspoon crushed red pepper flakes
- •1 ½ teaspoons paprika
- •1 teaspoon dried oregano
- •2 teaspoons garlic powder
- •½ teaspoon onion powder
- •1 ½ teaspoons salt
- •1 ½ teaspoons ground black pepper
Instructions
- Combine all ingredients in a sealable container; store in a cool dry place.
Nutritional Facts
Per 10 servings
- Calories: 8
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
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