Chicken Pot Pie V

Name: Chicken Pot Pie V
Total time: 55
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon ground sage; 0.25 teaspoon salt; 2 tablespoons butter; 0.33333334326744 cup cold nonfat milk; 1 cup chopped onions; 2 cloves garlic; 1 cup chicken broth; 1.5 cups potatoes, peeled and cubed; 1.5 cups carrots, chopped; 1 cup frozen mixed vegetables, thawed; 1 (10.75 ounce) can reduced fat cream of chicken soup; 1.5 tablespoons all-purpose flour; 2 cups cooked, cubed chicken breast meat; 2 tablespoons chopped fresh parsley; 0.5 teaspoon dried basil; 0.5 teaspoon dried thyme; salt and pepper to taste

Recipe by Karen from allrecipes.com

55 Mins.

Ingredients

4 servings

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1 cup all-purpose flour
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2 teaspoons baking powder
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0.5 teaspoon ground sage
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0.25 teaspoon salt
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2 tablespoons butter
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0.33333334326744 cup cold nonfat milk
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1 cup chopped onions
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2 cloves garlic
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1 cup chicken broth
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1.5 cups potatoes, peeled and cubed

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1.5 cups carrots, chopped
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1 cup frozen mixed vegetables, thawed
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1 (10.75 ounce) can reduced fat cream of chicken soup
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1.5 tablespoons all-purpose flour
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2 cups cooked, cubed chicken breast meat
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2 tablespoons chopped fresh parsley
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0.5 teaspoon dried basil
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0.5 teaspoon dried thyme
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salt and pepper to taste

Instructions

Preheat oven to 400 degrees F (200 degrees C).
To Make Crust: Mix together 1 cup flour, baking powder, sage, and 1/4 teaspoon salt. Cut in butter or margarine until mixture is crumbly. Stir in milk. Gather dough into a ball, wrap in plastic, and allow to rest in refrigerator.
Spray a large nonstick skillet with cooking spray. Cook onions and garlic together over medium heat until soft, about 5 minutes. Add broth, potatoes, carrots, and mixed vegetables. Simmer partially covered for 12 minutes. Potatoes should be slightly undercooked.
In a small bowl, combine cream of chicken soup and flour. Mix until smooth. Add mixture to vegetables along with chicken, parsley, basil, thyme, salt, and pepper. Pour mixture into a 2 quart casserole dish.
Roll out dough to fit top of casserole dish. Lay dough over filling and prick with a fork several times.
Bake in preheated oven for 25 minutes, until crust is golden brown. Allow to sit 5 minutes before serving.