Cheddar Broccoli and Chicken Casserole from Country Crock®
Recipe by Country Crock from allrecipes.com
Dinner 35 Mins.
Ingredients
4
4 servings
- •1.5 cups 2% milk
- •0.25 cup all-purpose flour
- •3 tablespoons Country Crock® Spread, divided
- •2 cups cut-up cooked chicken breast
- •4 cups vegetables such as broccoli florets and red bell peppers
- •2.25 cups finely shredded low-fat Cheddar cheese, divided
- •1 tablespoon onion powder
- •0.25 cup panko bread crumbs
Instructions
- Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
- Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
- Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
Nutritional Facts
Per 4 servings
- Calories: 370
- Carbohydrate: 24g
- Fat: 16g
- Fiber: 3g
- Protein: 36g
- Sugar: 7g
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