Rustic Fruit Galette

Name: Rustic Fruit Galette
Total time: 45
Yield: 4
Ingredients: 4 cups thinly sliced apples; 2 tablespoons white sugar, or more to taste; 1 tablespoon cornstarch; ½ teaspoon ground cinnamon; ½ teaspoon vanilla extract; 1 (9 inch) prepared pie crust (such as Pillsbury®)

Recipe by Rebecca Marmaduke from allrecipes.com

Dessert 45 Mins.

Ingredients

4 servings

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4 cups thinly sliced apples
•

2 tablespoons white sugar, or more to taste
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1 tablespoon cornstarch

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½ teaspoon ground cinnamon
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½ teaspoon vanilla extract
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1 (9 inch) prepared pie crust (such as Pillsbury®)

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.