Sausage with Mango Salsa

Name: Sausage with Mango Salsa
Total time: 50
Yield: 3
Ingredients: 1 fresh mango, peeled and chopped; ½ fresh peach, peeled and chopped; 1 lime, juiced; 1 tablespoon chopped red onion; 1 tablespoon chopped fresh cilantro; 2 cups water; 1 cup white rice; 1 lime, juiced; 1 tablespoon chopped fresh cilantro; cooking spray; 3 Italian turkey sausage links; ½ cup orange juice; 2 pinches garlic salt, or to taste

Recipe by ECARP76 from allrecipes.com

Dinner 50 Mins.

Ingredients

3 servings

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1 fresh mango, peeled and chopped
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½ fresh peach, peeled and chopped
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1 lime, juiced
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1 tablespoon chopped red onion
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1 tablespoon chopped fresh cilantro
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2 cups water
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1 cup white rice

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1 lime, juiced
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1 tablespoon chopped fresh cilantro
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cooking spray
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3 Italian turkey sausage links
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½ cup orange juice
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2 pinches garlic salt, or to taste

Instructions

Place mango and peach in a small bowl. Squeeze juice of 1 lime over mango mixture; add onion and 1 tablespoon cilantro. Stir well.
Bring water to a boil in a saucepan over high heat. Add rice, juice of 1 lime, and 1 tablespoon cilantro; stir well. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes. Set rice aside and keep warm.
Spray a large nonstick skillet with cooking spray and place over medium heat. Cook and stir sausages in hot skillet until browned, 5 to 10 minutes. Remove sausages from pan; cut into bite-sized pieces.
Pour orange juice in skillet used for sausage; bring to a simmer. Return chopped sausage to skillet; cover and simmer in the orange juice until juice has reduced to a syrup and sausage is cooked through, about 5 minutes. Add mango salsa to sausage; stir to combine, about 30 seconds. Sprinkle with garlic salt; serve over rice.