Thai Rice Noodle Salad

Name: Thai Rice Noodle Salad
Total time: 30
Yield: 4
Ingredients: 1 (8 ounce) package dried rice noodles; 1 tablespoon olive oil; 0.25 head romaine lettuce, chopped; 0.25 red bell pepper, diced; 0.25 cup chopped red onion; 3 green onions, chopped; 0.25 cucumber, diced; 2 tablespoons chopped fresh basil, or to taste; 2 tablespoons chopped fresh cilantro, or to taste; 1 (1 inch) piece fresh ginger root, minced; 0.25 jalapeno pepper, seeded and minced; 2 cloves garlic, minced; 0.33333334326744 cup olive oil; 0.25 cup rice vinegar; 0.25 cup soy sauce; 0.25 cup white sugar; 1 lemon, juiced; 1 lime, juiced; 1 teaspoon salt; 0.25 teaspoon ground turmeric; 0.25 teaspoon paprika

Recipe by christinadavis from allrecipes.com

Dinner,Lunch 30 Mins.

Ingredients

4 servings

•

1 (8 ounce) package dried rice noodles
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1 tablespoon olive oil
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0.25 head romaine lettuce, chopped
•

0.25 red bell pepper, diced
•

0.25 cup chopped red onion
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3 green onions, chopped
•

0.25 cucumber, diced
•

2 tablespoons chopped fresh basil, or to taste
•

2 tablespoons chopped fresh cilantro, or to taste
•

1 (1 inch) piece fresh ginger root, minced
•

0.25 jalapeno pepper, seeded and minced

•

2 cloves garlic, minced
•

0.33333334326744 cup olive oil
•

0.25 cup rice vinegar
•

0.25 cup soy sauce
•

0.25 cup white sugar
•

1 lemon, juiced
•

1 lime, juiced
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1 teaspoon salt
•

0.25 teaspoon ground turmeric
•

0.25 teaspoon paprika

Instructions

Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.