TikTok Shrimp Sushi Bake Cups

Name: TikTok Shrimp Sushi Bake Cups
Total time: 45
Yield: 6
Ingredients: cooking spray; 3 sheets nori (dry seaweed), quartered; 1.5 cups warm cooked sushi rice; 1 teaspoon seasoned rice vinegar; 0.333 cup Japanese mayonnaise (such as Kewpie®); 1 tablespoon Sriracha chile sauce; 1 tablespoon seasoned rice vinegar; 1 tablespoon soy sauce; 1 pound uncooked medium shrimp, peeled and deveined; 0.333 cup seasoned panko bread crumbs; 1 tablespoon canola oil; 0.5 tablespoon white sesame seeds, toasted; 0.5 tablespoon black sesame seeds; 2 tablespoons thinly sliced scallions; 0.5 avocado, finely chopped

Recipe by Karen Rankin from allrecipes.com

Entree 45 Mins.

Ingredients

6 servings

•

cooking spray
•

3 sheets nori (dry seaweed), quartered
•

1.5 cups warm cooked sushi rice
•

1 teaspoon seasoned rice vinegar
•

0.333 cup Japanese mayonnaise (such as Kewpie®)
•

1 tablespoon Sriracha chile sauce
•

1 tablespoon seasoned rice vinegar
•

1 tablespoon soy sauce

•

1 pound uncooked medium shrimp, peeled and deveined
•

0.333 cup seasoned panko bread crumbs
•

1 tablespoon canola oil
•

0.5 tablespoon white sesame seeds, toasted
•

0.5 tablespoon black sesame seeds
•

2 tablespoons thinly sliced scallions
•

0.5 avocado, finely chopped

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a muffin tin with cooking spray.
Spread rice in an even layer on a rimmed baking sheet to cool slightly, and sprinkle with 1 teaspoon of the rice vinegar.
Stir together mayonnaise, Sriracha, and remaining 1 tablespoon rice vinegar in a medium bowl, until combined. Transfer 1/4 cup of the mayonnaise mixture to a separate small bowl; reserve for later.
Stir soy sauce into remaining mayonnaise mixture in medium bowl; stir in shrimp until coated.
Place a nori square into each prepared muffin cup. With damp hands, toss rice on rimmed baking sheet to separate grains. Top each nori square with about 2 1/2 tablespoons of rice, and press into bottom of muffin cup. Top each with about 3 shrimp; discard any remaining mayonnaise mixture from bowl of shrimp.
Stir together panko and canola oil in a small bowl. Bake shrimp cups in preheated oven 8 minutes; remove from oven, and sprinkle with a large pinch of panko mixture. Return to oven, and bake until shrimp are cooked through and panko is golden, 6 to 7 minutes longer.
Carefully remove cups from muffin tin and place on a platter. Drizzle with reserved mayonnaise mixture, sprinkle with white and black sesame seeds and scallions; top with avocado. Serve hot.