Ingredients
12
12 servings
- •3 cups all-purpose flour
- •2 teaspoons salt
- •0.25 teaspoon active dry yeast
- •1.5 cups water
Instructions
- Mix together flour, salt, and yeast in a glass or ceramic bowl; stir in water. Cover with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.
- Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside, covered with waxed paper, until doubled in size, about 2 hours.
- Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).
- Carefully remove the Dutch oven, place dough inside, and cover with the lid.
- Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until crust achieves desired color, 10 to 20 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 114
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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