Ingredients
1
1 servings
- •1 ¾ oz Don Julio Blanco Tequila
- •½ oz campari
- •½ oz grapefruit juice
- •2 oz San Pellegrino Aranciata
- •1 wedge grapefruit, for garnish
Instructions
- Fill a Collins glass with ice. Add the tequila, Campari, and grapefruit juice and swirl a few times with a stirrer to mix.
- Top with the San Pellegrino Aranciata and garnish with a grapefruit wedge. Serve immediately.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 112
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
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