Boscobel Beach Ginger Cake

Boscobel Beach Ginger Cake

Recipe by Margorita Whyte from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

12

12 servings

  • 2.5 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons ground ginger
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon salt
  • 1 cup butter
  • 1.25 cups packed brown sugar
  • 4 eggs
  • 0.25 cup grated fresh ginger root
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 tablespoons confectioners' sugar for dusting

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube pan, such as Bundt.
  • Sift together flour, baking powder, ground ginger, cinnamon, and salt. Set aside.
  • In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in grated ginger root and vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.

Nutritional Facts

Per 12 servings

  • Calories: 362
  • Carbohydrate: 46g
  • Fat: 18g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 25g

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