Ingredients
12
12 servings
- •2.5 cups all-purpose flour
- •4 teaspoons baking powder
- •4 teaspoons ground ginger
- •1.5 teaspoons ground cinnamon
- •0.5 teaspoon salt
- •1 cup butter
- •1.25 cups packed brown sugar
- •4 eggs
- •0.25 cup grated fresh ginger root
- •1 teaspoon vanilla extract
- •1 cup milk
- •2 tablespoons confectioners' sugar for dusting
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube pan, such as Bundt.
- Sift together flour, baking powder, ground ginger, cinnamon, and salt. Set aside.
- In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in grated ginger root and vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.
Nutritional Facts
Per 12 servings
- Calories: 362
- Carbohydrate: 46g
- Fat: 18g
- Fiber: 1g
- Protein: 6g
- Sugar: 25g
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