Quick Fruitcake

Name: Quick Fruitcake
Total time: 135
Yield: 24
Ingredients: butter; 2.5 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 (28 ounce) jar prepared mincemeat pie filling; 2 cups candied mixed fruit; 1 (14 ounce) can sweetened condensed milk; 1 cup chopped walnuts; 2 eggs, lightly beaten

Recipe by Linda C from allrecipes.com

Dessert 2 Hr. 15 Mins.

Ingredients

24 servings

•

butter
•

2.5 cups sifted all-purpose flour
•

1 teaspoon baking soda
•

1 (28 ounce) jar prepared mincemeat pie filling

•

2 cups candied mixed fruit
•

1 (14 ounce) can sweetened condensed milk
•

1 cup chopped walnuts
•

2 eggs, lightly beaten

Instructions

Preheat the oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, then line them with parchment paper. Butter the parchment paper.
Sift flour with baking soda into a medium bowl.
In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.
Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.