Ingredients
10 servings
- •1 (6 ounce) can frozen limeade concentrate
- •0.5 cup dry white wine
- •1 large clove garlic, pressed
- •2 tablespoons butter
- •salt and pepper to taste
- •0.5 teaspoon dried thyme
- •1 (4 pound) leg of lamb, butterflied
Instructions
- Preheat an outdoor grill for medium heat.
- In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
- Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 291
- Carbohydrate: 14g
- Fat: 15g
- Protein: 20g
- Sugar: 13g