Ingredients
10
10 servings
- •1 (6 ounce) can frozen limeade concentrate
- •0.5 cup dry white wine
- •1 large clove garlic, pressed
- •2 tablespoons butter
- •salt and pepper to taste
- •0.5 teaspoon dried thyme
- •1 (4 pound) leg of lamb, butterflied
Instructions
- Preheat an outdoor grill for medium heat.
- In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
- Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 291
- Carbohydrate: 14g
- Fat: 15g
- Protein: 20g
- Sugar: 13g
Related Recipes
Slow Cooker Roasted Leg of Lamb
Aussie Barbequed Boneless Leg of Lamb
Holiday Leg of Lamb
Oven-Roasted Boneless Leg of Lamb
Leg of Lamb with Raspberry Sauce
Lamb Shank
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
Lamb and Rice Stuffed Grape Leaves
Garlic and Herb Lamb
Slow Cooker Leg of Lamb
Garlic And Herb Leg Of Lamb With Potatoes
