Ingredients
12
12 servings
- •2 teaspoons coconut oil
- •3.5 cups almond flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •2 large ripe bananas
- •0.25 cup coconut oil, melted and cooled
- •2 large eggs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.
- Whisk almond flour, salt, and baking soda together in a bowl.
- Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.
- Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated. Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.
- Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.
Nutritional Facts
Per 12 servings
- Calories: 290
- Carbohydrate: 13g
- Fat: 24g
- Fiber: 4g
- Protein: 9g
- Sugar: 4g
Related Recipes
Banana-Nut Muffins
Moist Banana Muffins
Banana Muffins
Delicious Banana Bread Muffins
Banana Muffins with Sour Cream
Ultimate Banana Muffins
Fluffy Glazed Banana Muffins
Sarah's Banana Bread Muffins
Sinfully Moist Banana Muffins
Banana Breakfast Muffins
Chocolate Banana Muffins
