Sunset Rum Punch

Name: Sunset Rum Punch
Total time: 10
Yield: 1
Ingredients: crushed ice; 1 ½ fluid ounces spiced rum (such as Kraken®); 1 fluid ounce freshly squeezed lime juice; 1 fluid ounce freshly squeezed orange juice; 1 fluid ounce freshly squeezed grapefruit juice; ¾ fluid ounce white rum (such as Captain Morgan™); ¾ fluid ounce dark rum (such as Myers's®); ¾ fluid ounce hibiscus syrup; ¾ fluid ounce almond orgeat syrup (such as Torani®); 1 slice orange; 1 maraschino cherry

Recipe by Matt Wencl from allrecipes.com

Drink 10 Mins.

Ingredients

1 servings

•

crushed ice
•

1 ½ fluid ounces spiced rum (such as Kraken®)
•

1 fluid ounce freshly squeezed lime juice
•

1 fluid ounce freshly squeezed orange juice
•

1 fluid ounce freshly squeezed grapefruit juice
•

¾ fluid ounce white rum (such as Captain Morgan™)

•

¾ fluid ounce dark rum (such as Myers's®)
•

¾ fluid ounce hibiscus syrup
•

¾ fluid ounce almond orgeat syrup (such as Torani®)
•

1 slice orange
•

1 maraschino cherry

Instructions

Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.