Sunset Rum Punch

Sunset Rum Punch

Recipe by Matt Wencl from allrecipes.com

Drink 10 Mins.

Ingredients

1

1 servings

  • crushed ice
  • 1 ½ fluid ounces spiced rum (such as Kraken®)
  • 1 fluid ounce freshly squeezed lime juice
  • 1 fluid ounce freshly squeezed orange juice
  • 1 fluid ounce freshly squeezed grapefruit juice
  • ¾ fluid ounce white rum (such as Captain Morgan™)
  • ¾ fluid ounce dark rum (such as Myers's®)
  • ¾ fluid ounce hibiscus syrup
  • ¾ fluid ounce almond orgeat syrup (such as Torani®)
  • 1 slice orange
  • 1 maraschino cherry

Instructions

  • Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
  • Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

Nutritional Facts

Per 1 servings

  • Calories: 350
  • Carbohydrate: 40g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 17g

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