Homemade Gluten-Free Cinnamon Rolls

Homemade Gluten-Free Cinnamon Rolls

Recipe by Burnellfam08 from allrecipes.com

Breakfast 1 Hr. 10 Mins.

Ingredients

10

10 servings

  • 0.25 cup white sugar
  • 2.25 teaspoons quick-rise yeast
  • 1.75 cups gluten-free all-purpose flour
  • 2.5 teaspoons baking powder
  • 1.5 teaspoons xanthan gum
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.66666668653488 cup milk
  • 1 tablespoon unsalted butter
  • 0.25 cup olive oil
  • 1 large egg
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons gluten-free all-purpose flour, or as needed
  • 0.5 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 0.33333334326744 cup unsalted butter, melted
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons cream cheese, softened
  • 0.75 cup powdered sugar
  • 0.5 tablespoon lemon juice
  • 0.5 teaspoon vanilla extract
  • 1 dash salt

Instructions

  • Make dough: Combine sugar and yeast in a small bowl. Mix flour, baking powder, xanthan gum, baking soda, and salt together in a separate bowl.
  • Place milk and butter in a microwave-safe bowl. Cook on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into yeast mixture and set aside to proof, about 5 minutes.
  • Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a few seconds, then slowly add flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
  • Cover a work surface with plastic wrap and a light layer of flour. Place dough in the center, dust with a little more flour, and cover with another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove the top layer of plastic wrap.
  • Make filling: Combine brown sugar and cinnamon in a small bowl. Spread melted butter over dough; sprinkle brown sugar mixture evenly over top.
  • Starting at a long edge, roll dough up like a jelly roll, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking dish, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
  • Make frosting: Beat butter and cream cheese in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
  • Remove cinnamon rolls from the oven and immediately drizzle frosting over top.

Nutritional Facts

Per 10 servings

  • Calories: 351
  • Carbohydrate: 47g
  • Fat: 18g
  • Fiber: 4g
  • Protein: 4g
  • Sugar: 27g

Related Recipes

Zero-Gluten Cinnamon Rolls

Zero-Gluten Cinnamon Rolls

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Gingerbread Gooey Butter Cookies

Gingerbread Gooey Butter Cookies

Gluten-Free Gingersnap Cookies

Gluten-Free Gingersnap Cookies

Gingerbread Cinnamon Rolls

Gingerbread Cinnamon Rolls

Chef John's Pumpkin Cinnamon Rolls

Chef John's Pumpkin Cinnamon Rolls

The Best Cinnamon Rolls

The Best Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls

Betty's Famous Cinnamon Rolls

Betty's Famous Cinnamon Rolls

Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

Eggnog Cinnamon Rolls

Eggnog Cinnamon Rolls

Cinnamon Babka

Cinnamon Babka