Favorite Strawberry Rhubarb Pie

Favorite Strawberry Rhubarb Pie

Recipe by Chelsea from allrecipes.com

Dessert 2 Hr. 10 Mins.

Ingredients

8

8 servings

  • 3 cups sliced strawberries
  • 3 cups sliced rhubarb
  • 1.5 cups white sugar
  • 0.25 cup instant tapioca
  • 1 squeeze fresh lemon juice
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter, cut into small pieces

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
  • Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 442
  • Carbohydrate: 69g
  • Fat: 18g
  • Fiber: 4g
  • Protein: 4g
  • Sugar: 41g

Related Recipes

My Own Strawberry Rhubarb Pie

My Own Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie III

Strawberry Rhubarb Pie III

Renee's Strawberry Rhubarb Pie

Renee's Strawberry Rhubarb Pie

Strawberry-Rhubarb Crisp with Pie Crust

Strawberry-Rhubarb Crisp with Pie Crust

Orange-Kissed Strawberry Rhubarb Pie

Orange-Kissed Strawberry Rhubarb Pie

Summer Strawberry Rhubarb Pie

Summer Strawberry Rhubarb Pie

Grandma's Strawberry Rhubarb Pie

Grandma's Strawberry Rhubarb Pie

Strawberry Raisin Rhubarb Pie

Strawberry Raisin Rhubarb Pie

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie

Maman's Fresh Strawberry Rhubarb Pie

Maman's Fresh Strawberry Rhubarb Pie