Ingredients
24
24 servings
- •¼ cup vegan butter, melted
- •1 cup almond milk
- •½ cup lemon juice
- •1 teaspoon vanilla extract
- •1 cup sugar
- •1 teaspoon baking soda
- •1 ½ teaspoons baking powder
- •2 ¼ cups gluten free all purpose flour, or regular flour
- •1 ½ cups powdered sugar
- •¼ cup vegan butter
- •4 oz vegan cream cheese
Instructions
- Preheat the oven to 375.
- Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar. Then, add baking soda and baking powder. Mix.
- Quickly add the flour and mix until combined.
- Pour the batter into a greased loaf pan and bake for 45 minutes.
- While the loaf is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm loaf.
Related Recipes
Vegan Banana Bread
Vegan Banana Bread with Coffee and Cinnamon
Vegan Banana Bread with Coconut Oil
Yummy Lemon Coconut Loaf
Best Lemon Loaf Ever
The Best Vegan Banana Bread
Lemony Lemon Loaf
Vegan Chocolate Almond Butter Cookies
Vegan Double Chocolate Peanut Butter Banana Cake
Moist Vegan Sugar Cookies
Vegan Grilled Cheese
