Ingredients
12
12 servings
- •5 dried Anaheim chile peppers, stemmed and seeded
- •5 guajillo chile peppers, stemmed and seeded
- •water to cover
- •0.25 onion
- •1 tablespoon mixed spices, or more to taste
- •1 tablespoon salt, or to taste
- •3 pounds cubed beef stew meat
- •6 bay leaves
Instructions
- Place Anaheim and guajillo peppers in a saucepan; cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Set aside to cool for 5 minutes.
- Transfer chiles and water into a blender; add onion, mixed spices, and salt. Blend until smooth.
- Place stew meat in a large pot; stir in pureed chile mixture and add bay leaves. Cook over medium-low heat until meat is very tender, 3 to 5 hours.
Nutritional Facts
Per 12 servings
- Calories: 159
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 1g
- Protein: 21g
- Sugar: 1g
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