Ingredients
24
24 servings
- •2 cups water
- •2 cups raisins
- •1 cup light molasses
- •1 cup white sugar
- •⅔ cup shortening
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 tablespoon ground cinnamon
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a round tube pan or two loaf pans.
- Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Allow to cool.
- Whisk flour, baking soda, and cinnamon together in a bowl. Stir flour mixture into raisin mixture until well combined; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 221
- Carbohydrate: 42g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 24g
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