Homemade Lasagna Soup

Name: Homemade Lasagna Soup
Total time: 30
Yield: 6
Ingredients: 2 lb ground sage sausage; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 can tomato paste; 2 cans italian style diced tomatoes; 6 cups chicken broth; 2 bay leaves; 2 cups rotini pasta; seasoning to your taste, (Salt, pepper, Italian seasoning, etc.); shredded mozzarella cheese; 8 oz ricotta cheese; parmesan cheese, grated; salt; pepper

Recipe by Heather Jackson from tasty.co

Meal 30 Mins.

Ingredients

6 servings

•

2 lb ground sage sausage
•

1 tablespoon olive oil
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3 cloves garlic, minced
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1 can tomato paste
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2 cans italian style diced tomatoes
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6 cups chicken broth
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2 bay leaves

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2 cups rotini pasta
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seasoning to your taste, (Salt, pepper, Italian seasoning, etc.)
•

shredded mozzarella cheese
•

8 oz ricotta cheese
•

parmesan cheese, grated
•

salt
•

pepper

Instructions

Heat olive oil in a large pot over medium heat. Add ground sausage and garlic. Break sausage into bite size pieces and cook until brown. Drain the sausage and put back into the pot.
Add tomato paste into the pot and heat up the sausage and tomato paste until the paste is a dark red color. Add both cans of Italian style diced tomatoes and chicken broth.
Add the bay leaves and and season as preferred
Heat up soup until boiling and add rotini pasta. Reduced heat and let it simmer for 15-20 minutes until the pasta is tender. Turn off the heat.
In a separate bowl, mix together the ricotta cheese, parmesan cheese as desired, and salt and pepper to your taste.
Serve soup warm, topped with cheesy topping and shredded mozzarella cheese.