Juice Pouch Cocktails 3 Ways

Name: Juice Pouch Cocktails 3 Ways
Total time: 5
Yield: 3
Ingredients: 1 large strawberry, stemmed and halved; 1 kiwi, peeled and sliced; ¾ oz lime juice; 2 oz vodka; 1 strawberry kiwi juice pouch; ice, for shaking; 1 pacific cooler juice pouch; 1 oz white rum; 1 oz dark rum; grenadine; ice, for serving; 1 slice pineapple, for garnish; 1 tropical juice pouch; 2 oz gin; ice, for serving; seltzer, to top; 1 slice orange, for ganish; muddler

Recipe by Betsy Carter from tasty.co

Drinks 5 Mins.

Ingredients

3 servings

•

1 large strawberry, stemmed and halved
•

1 kiwi, peeled and sliced
•

¾ oz lime juice
•

2 oz vodka
•

1 strawberry kiwi juice pouch
•

ice, for shaking
•

1 pacific cooler juice pouch
•

1 oz white rum
•

1 oz dark rum

•

grenadine
•

ice, for serving
•

1 slice pineapple, for garnish
•

1 tropical juice pouch
•

2 oz gin
•

ice, for serving
•

seltzer, to top
•

1 slice orange, for ganish
•

muddler

Instructions

Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
Enjoy!