Ingredients
4
4 servings
- •1 small ripe ulu, cut in half
- •2 eggs
- •0.33333334326744 cup milk
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.5 teaspoon vanilla extract
- •1 teaspoon coconut oil, or to taste
Instructions
- Scoop out ulu flesh and place in a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.
- Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on other side, about 2 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 236
- Carbohydrate: 50g
- Fat: 4g
- Fiber: 9g
- Protein: 5g
- Sugar: 1g
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