Ingredients
4
4 servings
- •1 cup full fat greek yogurt
- •2 tablespoons honey, plus 1 teaspoon, divided
- •1 teaspoon vanilla extract
- •½ teaspoon cinnamon, plus more for sprinkling
- •2 Justin’s® Milk Chocolate Peanut Butter Cups, chopped
- •½ cup Justin’s® Maple Almond Butter
- •2 tablespoons whole milk
- •1 tablespoon maple syrup
- •Justin’s® Milk Chocolate Peanut Butter Cup
- •Justin’s® Dark Chocolate Peanut Butter Cup
- •Justin’s® Mini Dark Chocolate Peanut Butter Cup
- •pretzel rod
- •shelled pistachio
- •apple, thinly sliced, cut into heart shapes
- •pear, thinly sliced, cut into heart shapes
- •kiwi, thinly sliced, cut into heart shapes
- •Mandarin orange slice
- •strawberry
- •Chocolate biscotti
- •Mini palmier cooky
- •Yogurt-covered pretzel
- •White cheddar cheese cube
- •Mini gingersnap cooky
- •cherry
- •chocolate graham cracker
- •Water cracker
- •raspberry
Instructions
- Make the yogurt dip: In a medium bowl, whisk together the yogurt, 2 tablespoons honey, vanilla, and cinnamon until smooth. Transfer to a serving bowl and drizzle with the remaining teaspoon of honey. Swirl with a toothpick, then sprinkle with more cinnamon.
- Make the almond butter dip: Fill a medium saucepan halfway with water and bring to a boil over medium-high heat. Set a heatproof bowl on top, making sure the bottom of the bowl does not touch the water. Add the Justin’s® Milk Chocolate Peanut Butter Cups to the bowl and melt, stirring occasionally, then add the Justin’s® Maple Almond butter, milk, and maple syrup. Stir until well combined and smooth. Transfer to a serving bowl.
- To assemble, place the dips on a board, then surround with the Justin’s® Milk Chocolate Peanut Butter Cups, Dark Chocolate Peanut Butter Cups, and Mini Dark Chocolate Peanut Butter Cups; also surround with pretzel rods, shelled pistachios, apple hearts, pear hearts, kiwi hearts, orange slices, strawberries, biscotti, palmier cookies, yogurt-covered pretzels, cheese cubes, gingersnap cookies, cherries, chocolate graham crackers, water crackers, and raspberries.
- Enjoy!
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