Ingredients
2 servings
- •1 lb small shell pasta
- •4 cups whole milk
- •8 tablespoons unsalted butter
- •2 cups shredded cheddar cheese
- •2 teaspoons kosher salt
- •½ teaspoon ground black pepper
- •2 cups bacon bits
- •½ cup shredded parmesan cheese
Instructions
- In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
- Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. Stir until fully combined. Fold in the bacon.
- Divide between serving bowls and top with the Parmesan cheese.
- Enjoy!