Ham and Cheese Pretzel Panini
Recipe by Rachael Ray Every Day from allrecipes.com
Dinner,Lunch 15 Mins.
Ingredients
8
8 servings
- •16 slices deli ham
- •16 slices dill Havarti cheese
- •16 frozen soft pretzels (such as SuperPretzel®), thawed
Instructions
- Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
- Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.
- Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.
Nutritional Facts
Per 8 servings
- Calories: 755
- Carbohydrate: 76g
- Fat: 36g
- Fiber: 2g
- Protein: 32g
- Sugar: 0g
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