Ingredients
4
4 servings
- •1 large banana, sliced
- •3 tablespoons almond butter
- •2 tablespoons unsweetened coconut flakes (Optional)
- •1 ½ cups Almond Breeze Chocolate almondmilk
- •1 ½ cups fresh or frozen sliced strawberries
- •½ cup frozen raspberries
- •1 banana, sliced
- •1 tablespoon sliced almonds (Optional)
- •1 cup Almond Breeze almondmilk
- •1 cup fresh or frozen mango cubes
- •1 cup fresh, frozen, or juice-packed peach slices
- •2 tablespoons frozen orange juice concentrate (Optional)
- •1 tablespoon sliced almonds (Optional)
- •1 cup Almond Breeze almondmilk
- •1 ½ cups fresh, frozen, or juice-packed pineapple chunks
- •⅔ cup frozen mango cubes
- •1 tablespoon sliced almonds (Optional)
- •1 tablespoon unsweetened coconut flakes (Optional)
- •1 cup Almond Breeze almondmilk
- •1 cup green grapes
- •1 cup curly kale leaves
- •2 kiwis, peeled
- •1 tablespoon sliced almonds (Optional)
- •1 cup Almond Breeze almondmilk
Instructions
- Place all ingredients in a blender and puree until smooth. Pour puree into 4 to 6 popsicle molds. Insert handles, or cover the top of the molds with foil. Carefully make small slits over each pop and insert wooden sticks. Freeze until firm, at least 4 hours.
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