Ingredients
4
4 servings
- •2 cups sushi rice
- •¼ cup seasoned rice vinegar
- •4 half sheets sushi grade nori
- •4 oz smoked salmon
- •4 oz cream cheese, cut into matchsticks
- •1 small cucumber, cut into matchsticks
Instructions
- Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
- On the rolling mat place one sheet of nori with the rough side facing upwards.
- Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
- Arrange, in a horizontal row 1 inch (2 cm) from the bottom, smoked salmon, cream cheese, and cucumber.
- Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
- Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 432
- Carbohydrate: 63g
- Fat: 9g
- Fiber: 0g
- Protein: 7g
- Sugar: 56g
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