Black Bean and Butternut Squash Enchilada Casserole

Name: Black Bean and Butternut Squash Enchilada Casserole
Total time: 105
Yield: 6
Ingredients: 1 butternut squash - peeled, halved lengthwise, and seeded; 3 tablespoons vegetable oil; 1 small onion, diced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 pinches cayenne pepper (Optional); 2 (15.5 ounce) cans black beans, rinsed and drained; 12 ounces shredded Cheddar cheese, divided; 2 (10 ounce) cans mild enchilada sauce; 8 flour tortillas, or more if needed

Recipe by LINLI from allrecipes.com

Dinner 2 Hr. 45 Mins.

Ingredients

6 servings

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1 butternut squash - peeled, halved lengthwise, and seeded
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3 tablespoons vegetable oil
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1 small onion, diced
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3 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon ground coriander

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2 pinches cayenne pepper (Optional)
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2 (15.5 ounce) cans black beans, rinsed and drained
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12 ounces shredded Cheddar cheese, divided
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2 (10 ounce) cans mild enchilada sauce
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8 flour tortillas, or more if needed

Instructions

Preheat oven to 350 degrees F (175 degrees C). Pierce butternut squash flesh several times with a fork and place face-down on a greased baking sheet.
Bake in the preheated oven until tender, about 45 minutes. Scoop squash flesh from skin.
Heat oil in a skillet over medium heat; cook and stir onion and garlic until onions are soft, 5 to 10 minutes. Mix cumin, coriander, and cayenne into onion mixture. Add squash, black beans, and 1/2 of the Cheddar cheese; cook and stir until heated through.
Pour a thin layer of enchilada sauce into an 11x7-inch baking dish. Pour the remaining enchilada sauce into a large dish with sides. Dip both sides of each tortilla into enchilada sauce. Fill tortillas with sweet potato mixture and roll tortilla around the filling. Place rolled tortillas, seam-side down, in the baking dish. Repeat with remaining tortillas and sweet potato mixture; top with remaining Cheddar cheese. Cover dish with aluminum foil.
Bake in the oven until heated through and cheese is melted, about 40 minutes.