Ingredients
6
6 servings
- •3 tablespoons vegetable oil
- •1 medium onion, chopped
- •2 pounds cubed beef stew meat
- •3 cups water, divided
- •0.25 cup soy sauce
- •0.25 cup Worcestershire sauce
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 (.75 ounce) packet dry brown gravy mix
Instructions
- Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
- When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.
Nutritional Facts
Per 6 servings
- Calories: 526
- Carbohydrate: 8g
- Fat: 35g
- Fiber: 1g
- Protein: 43g
- Sugar: 2g
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