Homemade Lady Fingers

Homemade Lady Fingers

Recipe by Roxanne Shepphird from allrecipes.com

Dessert 35 Mins.

Ingredients

48

48 servings

  • 4 eggs, separated
  • 0.66666698455811 cup white sugar, divided
  • 0.875 cup all-purpose flour
  • 0.5 teaspoon baking powder

Instructions

  • Preheat the oven to 400 degrees F (205 degrees C). Line two 17x12-inch baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2- inch round tube.
  • Place egg whites in a large bowl and beat on high with an electric mixer until soft peaks start to form. Add 2 tablespoons sugar and continue beating until stiff and glossy.
  • Beat egg yolks and remaining sugar in a separate bowl until thick and very pale in color.
  • Fold 1/2 of the egg whites into egg yolk mixture; sift in flour and baking powder, then fold in the remaining egg whites until combined.
  • Transfer the mixture to the prepared pastry bag. Pipe 3-inch "fingers" in rows about 1 inch apart on the prepared baking sheets.
  • Bake in preheated oven until firm to the touch and just golden, about 8 minutes.

Nutritional Facts

Per 48 servings

  • Calories: 25
  • Carbohydrate: 5g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 3g

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