Ingredients
48 servings
- •4 eggs, separated
- •0.66666698455811 cup white sugar, divided
- •0.875 cup all-purpose flour
- •0.5 teaspoon baking powder
Instructions
- Preheat the oven to 400 degrees F (205 degrees C). Line two 17x12-inch baking sheets with parchment paper. Fit a large pastry bag with a plain 1/2- inch round tube.
- Place egg whites in a large bowl and beat on high with an electric mixer until soft peaks start to form. Add 2 tablespoons sugar and continue beating until stiff and glossy.
- Beat egg yolks and remaining sugar in a separate bowl until thick and very pale in color.
- Fold 1/2 of the egg whites into egg yolk mixture; sift in flour and baking powder, then fold in the remaining egg whites until combined.
- Transfer the mixture to the prepared pastry bag. Pipe 3-inch "fingers" in rows about 1 inch apart on the prepared baking sheets.
- Bake in preheated oven until firm to the touch and just golden, about 8 minutes.
Nutritional Facts
Per 48 servings
- Calories: 25
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g