Ingredients
4
4 servings
- •1 large summer squash, sliced 1/4-inch thick
- •0.25 cup butter, cut into small chunks
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay summer squash slices in a single layer over the bottom of a 9x12-inch baking dish. Dot with butter, then sprinkle with Parmesan cheese.
- Bake in the preheated oven until squash is tender, bubbling, and golden yellow-brown, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 136
- Carbohydrate: 3g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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