Ingredients
12
12 servings
- •1 cup water
- •0.5 cup butter
- •1 cup all-purpose flour
- •4 eggs
- •1 (8 ounce) package cream cheese, softened
- •3.5 cups cold milk
- •2 (3.9 ounce) packages instant chocolate pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
- •0.25 cup milk chocolate flavored topping
- •0.25 cup caramel topping
- •0.33333334326744 cup slivered almonds
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
- Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
- While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
- Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 355
- Carbohydrate: 29g
- Fat: 22g
- Fiber: 1g
- Protein: 9g
- Sugar: 9g
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