Ingredients
40
40 servings
- •3 cups warm water
- •1 (.25 ounce) package yeast
- •1 teaspoon salt
- •1 teaspoon white sugar
- •8 cups all-purpose flour
- •2 cups whole wheat flour, or more if needed
- •2 cups olive oil
- •1 cup corn oil
- •2 cups fresh za'atar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
- Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
- Bake in the preheated oven until lightly browned, about 25 minutes.
Nutritional Facts
Per 40 servings
- Calories: 266
- Carbohydrate: 26g
- Fat: 17g
- Fiber: 3g
- Protein: 4g
- Sugar: 0g
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