Ingredients
6
6 servings
- •6 (4 ounce) skinless, boneless chicken breast halves
- •¼ cup flour
- •¼ teaspoon salt
- •¼ teaspoon pepper
- •2 tablespoons margarine or butter
- •1 cup chicken broth
- •3 tablespoons flour
- •¼ cup ReaLemon® lemon juice from concentrate
- •1 teaspoon sugar
- •2 tablespoons chopped fresh chives
Instructions
- Rinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.
- Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.
- For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon® and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.
Nutritional Facts
Per 6 servings
- Calories: 183
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 0g
- Protein: 23g
- Sugar: 1g
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