Ingredients
6
6 servings
- •1.5 pounds ground lamb
- •1 egg, beaten
- •1 small onion, chopped
- •1 cup tomato sauce, divided
- •1 cup cracker crumbs
- •salt and pepper to taste
- •2 tablespoons vinegar
- •2 tablespoons prepared mustard
- •0.5 cup brown sugar
- •1 cup warm water
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
- In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
- Bake in preheated oven for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 490
- Carbohydrate: 37g
- Fat: 27g
- Fiber: 2g
- Protein: 24g
- Sugar: 16g
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