Hamusta Soup

Name: Hamusta Soup
Total time: 50
Yield: 6
Ingredients: 4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons; 2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices; 2 small zucchini, quartered lengthwise and thickly sliced; 2 small carrots, peeled and sliced into rounds; 1 large potato, peeled and cut into cubes; 1 head garlic, cloves peeled and lightly smashed; 9 tablespoons lemon juice; 1 tablespoon white sugar (Optional); 1 tablespoon salt; 6.3000001907349 cups water

Recipe by Linda from allrecipes.com

Dinner,Lunch 50 Mins.

Ingredients

6 servings

•

4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons
•

2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices
•

2 small zucchini, quartered lengthwise and thickly sliced
•

2 small carrots, peeled and sliced into rounds
•

1 large potato, peeled and cut into cubes

•

1 head garlic, cloves peeled and lightly smashed
•

9 tablespoons lemon juice
•

1 tablespoon white sugar (Optional)
•

1 tablespoon salt
•

6.3000001907349 cups water

Instructions

Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.