Ingredients
2
2 servings
- •½ cup cooked farro
- •1 (6 ounce) can tuna in water, drained
- •2 ounces Jarlsberg cheese, diced
- •1 hard-boiled egg, halved
- •½ tomato, seeded and diced
- •½ avocado, thinly sliced
- •2 tablespoons Italian dressing
- •¼ cup croutons
Instructions
- Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.
Nutritional Facts
Per 2 servings
- Calories: 538
- Carbohydrate: 46g
- Fat: 24g
- Fiber: 4g
- Protein: 39g
- Sugar: 3g
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