Ingredients
10
10 servings
- •1 cup cornflake crumbs
- •0.5 cup seasoned dry bread crumbs
- •2 teaspoons salt
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •0.5 teaspoon paprika
- •0.75 cup evaporated milk
- •1 egg
- •0.25 cup lemon juice
- •2 tablespoons butter, melted
- •4 pounds bone-in chicken pieces, with skin
- •1 cup all-purpose flour
- •cooking spray
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
- In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
- Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
- Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
Nutritional Facts
Per 10 servings
- Calories: 622
- Carbohydrate: 25g
- Fat: 46g
- Fiber: 1g
- Protein: 26g
- Sugar: 3g
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