Ingredients
2
2 servings
- •4 cups water
- •2 cubes vegetable bouillon
- •3 stalks scallions, sliced
- •3 cups chopped kale
- •1 cup medium-firm tofu, cubed
Instructions
- Combine water and bouillon in a pot; bring to a boil. Boil until bouillon cubes have disintegrated fully. Reduce heat, add scallions, and simmer for 30 seconds.
- Add kale and tofu; cook until kale has softened to desired texture, 3 to 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 152
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 3g
- Protein: 14g
- Sugar: 2g
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