Slow Cooker Ground Beef and Vegetable Soup

Name: Slow Cooker Ground Beef and Vegetable Soup
Total time: 495
Yield: 6
Ingredients: 1 (32 fluid ounce) container beef broth, or more if needed; 1 pound ground sirloin beef; 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can green beans, drained; 1 (15 ounce) can peas, drained; 1 (14 ounce) can tomato sauce; 3 carrots, cut into bite-size pieces; 2 potatoes, peeled and cut into bite-size pieces; 1 onion, chopped; 1 large stalk celery, cut into bite-size pieces; 1 clove garlic, minced; 1.5 tablespoons chopped fresh parsley; 0.5 teaspoon celery seed; 2 bay leaves; salt and ground black pepper to taste

Recipe by Cindy from allrecipes.com

Dinner 8 Hr. 15 Mins.

Ingredients

6 servings

•

1 (32 fluid ounce) container beef broth, or more if needed
•

1 pound ground sirloin beef
•

1 (15.25 ounce) can whole kernel corn, drained
•

1 (15 ounce) can green beans, drained
•

1 (15 ounce) can peas, drained
•

1 (14 ounce) can tomato sauce
•

3 carrots, cut into bite-size pieces
•

2 potatoes, peeled and cut into bite-size pieces

•

1 onion, chopped
•

1 large stalk celery, cut into bite-size pieces
•

1 clove garlic, minced
•

1.5 tablespoons chopped fresh parsley
•

0.5 teaspoon celery seed
•

2 bay leaves
•

salt and ground black pepper to taste

Instructions

Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.