Dirty, Dirty Rice

Name: Dirty, Dirty Rice
Total time: 90
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 6 ounces boneless pork shoulder, diced; 1 yellow onion, diced; 0.5 cup diced celery; 0.5 cup diced green bell pepper; 1 tablespoon paprika; 2 teaspoons ground cumin; 2 teaspoons freshly ground black pepper; 0.5 teaspoon cayenne pepper; 0.5 teaspoon garlic powder; 0.25 teaspoon dried oregano; 0.25 teaspoon dried thyme; 1 andouille sausage, diced, or to taste; 2 cups long-grain rice; 8 ounces chicken livers, minced; 4 cups chicken broth; 2 teaspoons kosher salt, or to taste; 1 large bay leaf; 1 dash Worcestershire sauce; 0.25 cup sliced green onions; 0.25 cup chopped Italian parsley

Recipe by John Mitzewich from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

6 servings

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1 tablespoon vegetable oil
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6 ounces boneless pork shoulder, diced
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1 yellow onion, diced
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0.5 cup diced celery
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0.5 cup diced green bell pepper
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1 tablespoon paprika
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2 teaspoons ground cumin
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2 teaspoons freshly ground black pepper
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0.5 teaspoon cayenne pepper
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0.5 teaspoon garlic powder
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0.25 teaspoon dried oregano

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0.25 teaspoon dried thyme
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1 andouille sausage, diced, or to taste
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2 cups long-grain rice
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8 ounces chicken livers, minced
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4 cups chicken broth
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2 teaspoons kosher salt, or to taste
•

1 large bay leaf
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1 dash Worcestershire sauce
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0.25 cup sliced green onions
•

0.25 cup chopped Italian parsley

Instructions

Heat oil in a high-sided pan over medium-high heat. Add pork; cook and stir until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; sauté until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, as vegetables continue to soften, about 5 minutes.
Reduce the heat to medium and add andouille sausage; cook and stir to release some flavor, 2 to 3 minutes. Stir in rice and chicken livers until well coated. Add broth and salt; bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce, cover tightly, and reduce the heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
Add green onions and parsley; mix well. Cover and continue cooking over low to medium-low heat until rice is tender, about 10 minutes. Taste for seasoning and discard bay leaf before serving.