Double Oat Raisin Poppyseed Muffins

Name: Double Oat Raisin Poppyseed Muffins
Total time: 30
Yield: 6
Ingredients: 2 cups all-purpose flour; 2.5 teaspoons baking powder; 0.25 teaspoon ground nutmeg; 0.75 cup white sugar; 0.25 teaspoon grated orange zest; 2 eggs; 0.25 cup butter, softened; 1 cup milk; 0.25 cup raisins; 0.25 cup poppy seeds; 2 cups rolled oats

Recipe by Rach Force from allrecipes.com

Breakfast,Snack 30 Mins.

Ingredients

6 servings

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2 cups all-purpose flour
•

2.5 teaspoons baking powder
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0.25 teaspoon ground nutmeg
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0.75 cup white sugar
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0.25 teaspoon grated orange zest
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2 eggs

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0.25 cup butter, softened
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1 cup milk
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0.25 cup raisins
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0.25 cup poppy seeds
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2 cups rolled oats

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.