Ingredients
30
30 servings
- •½ cup butter
- •2 cups white sugar
- •½ cup milk
- •3 tablespoons unsweetened cocoa powder
- •½ cup peanut butter
- •1 tablespoon vanilla extract
- •3 cups quick-cooking oats
Instructions
- Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder. Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes. Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes. Remove saucepan from heat; stir in vanilla extract.
- Fold oats into mixture until thoroughly mixed. Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.
Nutritional Facts
Per 30 servings
- Calories: 139
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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