Ingredients
10
10 servings
- •20 toothpicks
- •20 grape or cherry tomatoes, halved
- •20 fresh basil leaves
- •20 small balls fresh mozzarella cheese (often labeled bocconcini)
- •salt and pepper to taste
- •0.5 cup balsamic vinegar
- •0.25 cup extra virgin olive oil
Instructions
- Thread a tomato half, a basil leaf, a mozzarella ball, and another tomato half onto a toothpick. Repeat with remaining ingredients.
- Arrange toothpicks on a serving platter and season with salt and pepper.
- Mix vinegar and oil together in a small bowl to serve as a dipping sauce.
Nutritional Facts
Per 10 servings
- Calories: 58
- Carbohydrate: 2g
- Fat: 6g
- Protein: 0g
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