Ingredients
2
2 servings
- •1 fluid ounce Malibu rum
- •1 fluid ounce banana liqueur
- •0.5 cup pineapple juice
- •ice cubes
- •1 tablespoon grenadine
Instructions
- Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.
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